Most traders buy at the port. We start at the field.
When we sell quinoa, we're with the grower in Peru — monitoring the harvest, overseeing processing at a certified facility, and verifying quality before a single container is loaded.
In the field, with the grower
Our local team works directly with growers. We know the plot, the seed, the cultivation practices and the farm's history. We select producers who meet our quality and sustainability standards.
Harvest supervision
We accompany the harvest to ensure optimal timing, correct post-harvest handling (drying, cleaning, initial storage) and preservation of lot identity.
Processing at a certified plant
The product is processed only at certified plants (HACCP, BRC, organic as applicable), audited by our team. We supervise cleaning, grading, optical sorting and packing.
Quality control & laboratory
Every lot undergoes laboratory analysis: physical (purity, moisture, caliber), microbiological and residue, according to the destination market's requirements (FDA / EU). The buyer receives the certificate of analysis (COA) before shipment.
Logistics & documentation
We manage the complete export: containers, certified fumigation, phytosanitary certificate, certificate of origin, customs documentation and shipping coordination to ports in the USA and Europe.
Delivery & follow-up
The product arrives at destination meeting the agreed specification. We follow up post-delivery and plan the next campaign's shipments together with the client.
“When you buy from AGRANIX TRADING, you're not buying from a broker. You're buying from a partner who was standing in the field when your product was harvested.”
Tell us what you need. We'll handle the rest — from origin.
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